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Sakuramuromachi Otosannikansha Daikinshojushoshu

by Muromachishuzou KK  ·  Okayama
🍶
Description

Élaboré avec du riz Omachi d'Okayama poli à 40 % et la célèbre source Omachi no Reisen, ce daiginjo a été distingué dans des compétitions internationales, notamment le Monde Selection et l'IWSC. Le riz Omachi, connu pour son large cœur amylacé, contribue à un caractère ample et arrondi.

Specifications
CategoryOther
RegionOkayama
BreweryMuromachishuzou KK
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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