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Ginjo

Sakuramuromachi Namaginjo Omachi

by Muromachishuzou KK  ·  Okayama
🍶
Description

Le riz Omachi poli à 60 % est mis en bouteille sans pasteurisation en tant que nama ginjo par Muromachishuzou à Akaiwa, Okayama. L'umami prononcé caractéristique de l'Omachi et l'énergie fraîche du procédé nama créent un ginjo vif et texturé.

Specifications
CategoryGinjo
RegionOkayama
BreweryMuromachishuzou KK
ABV14.2%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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