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Description
Le riz Omachi poli à 40 % et affiné pendant un an définit le kiwami daiginjo Muromachijidai de Muromachishuzou à Akaiwa, Okayama. Cette brasserie a remporté des prix Monde Selection pendant 23 années consécutives, avec un Omachi affiné qui exprime la profondeur sauvage et terreuse caractéristique de ce riz patrimonial.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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5
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Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine