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Description
Un mélange d'Omachi et d'Akebono poli à 65 % compose ce kinsen honjozo de Muromachishuzou à Akaiwa, Okayama. L'Omachi apporte une complexité rustique au profil karakuchi sec accessible, dans la continuité des 23 victoires consécutives au Monde Selection de cette kura fondée en 1688.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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