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Description
Élaboré avec de l'Omachi poli à 55 %, ce Junmai Ginjo équilibre une élégante fragrance ginjo et un umami gras et complexe — les marques de la plus ancienne brasserie d'Okayama, fondée en 1688.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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