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Description
Le riz Akebono poli à 65 % donne ce honjozo sec de Muromachishuzou à Akaiwa, dans la préfecture d'Okayama. L'étiquette Ginsen est l'expression standard de la brasserie, brassée dans la tradition d'Okayama avec de l'Akebono cultivé localement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
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Traditional balance ideal for Japanese cuisine
7
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Japanese
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine