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Description
Muroka namagenshu en style junmai d'une brasserie de Shiga au bord du lac Biwa qui limite ses cuves à 900 kg et prend soin du koji tout au long de la nuit. Embouteillé non filtré et non dilué directement à la sortie du pressoir, il livre une expression directe et authentique de la saveur soigneusement développée par la brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Naminooto Shuzo Co.,Ltd
Shiga
Fondée en 1805. Trois frères élaborent le sake ensemble. Ils travaillent avec ardeur sous la devise 'Kobo Shinko'.
Est.1805
BrandNaminooto
Address1-7-16 Honkatata Otsu Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine