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Description
Brewed as a futsushu, an approachable everyday style sake, in the Aizu region of Fukushima Prefecture. It carries 15% alcohol by volume and is styled for easygoing, ceremony free drinking rather than formal occasions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nagurayama Shuzo Co.,Ltd
Fukushima
Fondée en 1918 (Taisho 7). À Aizuwakamatsu, dans la préfecture de Fukushima, la brasserie vise la meilleure 'douceur propre' et élabore un sake centré sur le riz, l'eau et le processus de fabrication. Son sake, porté par une passion et une haute technicité, a remporté le premier prix consécutif dans la catégorie sake pur riz de l'IWC 2018 et le prix d'or national lors de l'Appréciation nationale des nouveaux sakes pendant 11 années consécutives.
Est.1918
BrandNagurayama
AddressSengoku Aizuwakamatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine