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Description
Du riz Gohyakumangoku poli à 60 % constitue la base de ce junmai ginjo d'une brasserie de Kyotango dont les origines remontent à l'époque Enkyo (1744). Le nom du produit rend hommage à l'artisan confiseur Yamahei, reliant le sake au patrimoine culturel local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1744
BrandAsahisakura
Address643 Nakahama Tango Kyotango -shi Kyoto
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