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Description
Nommé d'après le cap Kyogamisaki à la pointe nord de la péninsule de Kyotango, ce sake est élaboré par l'une des rares brasseries maintenant une production sous la direction du toji dans cette région côtière du nord de Kyoto. La brasserie utilise l'eau de source de son propre terrain.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1744
BrandAsahisakura
Address643 Nakahama Tango Kyotango -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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5
Green Curry
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine