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Miyakanbai Junmai Daiginjo Premium Sanmaihasshi

Notez ce saké
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Description

Miyakanbai Junmai Daiginjo Premium Sanmaihasshi de Kanbai Syuzo à Miyagi est un junmai ginjo haut de gamme qui illustre l'approche raffinée de la brasserie dans l'élaboration de sake de style Tohoku, où les basses températures de fermentation développent lentement des arômes complexes. La désignation Sanmaihasshi suggère un lot de production sélectionné avec soin, reflétant un contrôle rigoureux de la qualité tout au long du processus de brassage.

Specifications
CategoryJunmai Ginjo
RegionMiyagi
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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Kanbai Syuzo & Co.

Miyagi
Le sake est fait de riz. La saveur du sake est une grâce rendue au riz.
Est.1918
BrandMiyakanbai
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine