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Daiginjo

Kiwamihijiri Daiginjo Yamadanishiki

by Miyashita Shuzo  ·  Okayama
🍶
Description

Un sake Daiginjo élaboré avec du Yamada Nishiki poli à 35 %. Légèrement sec, avec une richesse onctueuse et des notes fruitées délicates. À apprécier froid ou à température ambiante.

Specifications
CategoryDaiginjo
RegionOkayama
BreweryMiyashita Shuzo
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Miyashita Shuzo

Okayama
Fondée par Kamezo Miyashita à Tamano City, Okayama, en 1915, la brasserie est aujourd'hui installée dans l'arrondissement central d'Okayama City pour bénéficier de ses eaux abondantes. C'est la brasserie la plus proche de la source du célèbre riz Omachi.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
WebInstagram

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