Description
Le Junmai Ginjo de Kinshi Masamune utilise le riz Iwai de Kyoto à 55 % de polissage. Doux et crémeux avec une sucrosité délicate et une finale nette, incarnant le caractère gracieux du sake de Fushimi.
Specifications
CategoryJunmai Ginjo
RegionKyoto
BreweryKinshimasamune Co.,Ltd
BrandKinshimasamune
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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