Description
Élaboré à partir de riz Iwai cultivé à Kyoto et poli à 45 %, ce Junmai Daiginjo de Kinshi Masamune offre des arômes fruités avec une texture crémeuse et une finale soyeuse et composée.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryKinshimasamune Co.,Ltd
BrandKinshimasamune
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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