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Description
Futsuushu sec de Kidoizumi à base de riz de Chiba, façonné par le yamahai haute température. Notes de grains savoureux, acidité vive et finale nette s'accordent bien avec des plats relevés.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kidoizumi Shuzo Co., Ltd
Chiba
La méthode de brassage repose sur une technique de préparation du moto à haute température utilisant des bactéries lactiques naturelles, appelée yamahai à haute température. La devise est de produire un 'bon sake' grâce à un brassage naturel, sans utiliser d'additifs chimiques.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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