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Description
Poli à 60 %, ce junmai ginjo conservé longtemps au froid (chokicho) sous l'étiquette Kichiju de la Yoshizaki Shuzo au Chiba est baptisé Ujonoyume (Rêve du crapaud). La conservation prolongée au froid approfondit la saveur et adoucit le profil au-delà de ce que livre un junmai ginjo frais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Yoshizaki Shuzo Co.,Ltd
Chiba
Sa fondation remonterait à la première année de Kanei, dans la ville fortifiée de Kururi, et c'est la plus ancienne brasserie de la préfecture de Chiba.
Est.1624
BrandKichiju
Address102 Kururi Market Kimitsu Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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