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Kanjikomi Ginjo

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Description

Kanjikomi Ginjo de la brasserie Kaminoi, un ginjo brassé en plein coeur de l'hiver, la période la plus froide de l'année, pour une fermentation lente et contrôlée qui développe des arômes délicats.

Specifications
CategoryGinjo
RegionAichi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kaminoi Shuzo Co.,Ltd

Aichi
À proximité du sanctuaire Atsuta Jingu, nous élaborons un sake en petit comité dans une brasserie locale, avec l'ambition de créer un sake dont la saveur évoque l'eau sacrée.
Est.1856
BrandKaminoi
Address25 Takami Otakamachi Midori -ku Nagoya Aichi

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