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Description
Le Kameya Tokubetsu Junmai est un tokubetsu junmai de Kumano Brewery à Kyoto, ville aux profondes traditions brassicoles liées à ses temples, anciennes cérémonies et cuisine raffinée. La classification tokubetsu junmai exige un taux de polissage de 60 % ou moins, ou une méthode de production spécialement désignée. L'eau douce de Kyoto et le soin apporté à l'artisanat de la brasserie produisent un sake propre et harmonieux, en accord avec la culture gastronomique de la ville.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Est.1913
BrandJounosake
Address45-1 Tokaku Kumihama Kyotango-shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine