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Description
Le Kamenoumi Daiginjo de Tsuchiya Shuzoten utilise du Miyama Nishiki poli à 49%, offrant des arômes de pomme concentrés, une douceur élégante et une complexité raffinée avec une finale propre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tsuchiya Shuzoten Co.,Ltd.
Nagano
Le nom 'Kame no Umi' signifie 'mer de la tortue', symbole de bonheur. La kura continue à créer des sake empreints de sentiment, comme 'Akane Sasasu', élaboré avec du Ginjo et du riz cultivé localement.
Est.1900
BrandKamenoumi
Address1914-2 Saku Nagano
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Food type guide
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