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Description
Le Yachiyo Junmaishu de Ogawahonke à Mie reflète la tradition artisanale, exprimant l'umami de riz, une légère acidité et un caractère chaud et corsé adapté aux repas quotidiens.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Ogawahonke Co.,Ltd
Mie
Avec une kura située près de la baie d'Ise, au centre de la préfecture de Mie, la brasserie s'efforce d'élaborer un sake artisanal et sincère, avec le riz, l'eau et les hommes.
Est.1868
BrandYachiyo
Address1425 Kawagi Tsu Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine