🍶
Description
Le Junmai Hatsutaka de Tokumoto Shuzo d'Ehime utilise le riz local Matsuyama Mii poli à 65 %, exprimant un umami de riz chaud et terreux, une acidité modérée et une finale doucement arrondie adaptée aux repas quotidiens.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Tokumoto Shuzo & Co.
Ehime
Depuis 1873 (Meiji 6), c'est la seule brasserie de sake de la ville d'Iyo. Elle considère le sake comme une 'culture locale' et valorise un brassage unique, ancré dans le climat et la tradition du territoire.
Est.1873
BrandHatsutaka
Address12 Nada Town Iyo Ehime
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine