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Description
Le riz Matsuyama Mii d'Ehime est poli à 50% pour ce ginjo de la brasserie Tokumoto. Le sake obtenu présente un umami généreux et plein caractéristique de la variété Matsuyama Mii, accompagné d'arômes ginjo propres et nets.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Tokumoto Shuzo & Co.
Ehime
Depuis 1873 (Meiji 6), c'est la seule brasserie de sake de la ville d'Iyo. Elle considère le sake comme une 'culture locale' et valorise un brassage unique, ancré dans le climat et la tradition du territoire.
Est.1873
BrandHatsutaka
Address12 Nada Town Iyo Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine