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Junmai Ginjo Yamadanishikirokuju Miinokotobuki Batonaju

Notez ce saké
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Description

Ce Junmai Ginjo de MIINOKOTOBUKI CO.,LTD. à Fukuoka est élaboré à partir de la prestigieuse variété de riz Yamadanishiki, polie à 60 % ou moins. Faisant partie de la série Batonaju de la brasserie, il offre des arômes fruités structurés et un palais propre à caractère minéral. Une expression polie idéale pour les novices comme pour les amateurs de sake aguerris.

Specifications
CategoryJunmai Ginjo
RegionFukuoka
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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MIINOKOTOBUKI CO.,LTD.

Fukuoka
Une brasserie qui utilise pleinement les ressources de la nature pour élaborer uniquement du sake premium à la main.
Est.1922
BrandMiinokotobuki
AddressFukuoka 1067-2 SAKAEDA TACHIARAI-MACHI MII-GUN FUKUOKA
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine