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Description
Nommé 'Reimei' (l'aube), ce Junmai Ginjo de Kinokawa utilise du Yamada Nishiki cultivé localement à 55 % de polissage. De subtils arômes fruités introduisent un doux umami de riz et une acidité vive et nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Kinokawa Co.,Ltd
Nagasaki
En 1982, quatre brasseries de la préfecture de Saga, à savoir la chicken shop brewing, la dawn sake brewing, l'Unzen Sake Brewery et la Konbatake Sake Brewery, ont fusionné pour donner naissance à cette entité. Avec la levure Kumamoto et des ingrédients locaux, elles brassent avec soin un sake d'accompagnement des repas, infiniment savoureux, à l'image de la riche nature environnante.
Est.1839
BrandKinokawa
Address17-4 Tsuchishi Isahaya -shi Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine