Junmai Ginjo Hanzo Hanaraberu

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Description

Du riz Gohyakumangoku poli à 55 % est fermenté avec la levure MK-3 de la préfecture de Mie pour ce junmai ginjo de l'installation d'Iga d'Ota Daita Shuzo. La levure apporte un arôme ginjo parfumé, évoquant la pomme, accompagné d'une douceur nette et d'une acidité rafraîchissante.

Specifications

CategoryJunmai Ginjo

RegionMie

BreweryOta Shuzo Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

À Iga, terre liée au village de Shinobi, Hanzou accorde une attention particulière au riz local comme le 'Yamada Nishiki', et s'efforce de tout réaliser à la main dans des cuves ouvertes.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Junmai Ginjo Hanzo Hanaraberu

Ota Shuzo Co.,Ltd

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