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Description
Le Junmai Daiginjo Nama Genshu non filtré de Kita Shuzo utilise du Yamada Nishiki et du Gin Fubuki à 50 % de polissage. Vibrant et concentré avec des arômes fruités éclatants et une finale richement texturée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kita Shuzo Co.,Ltd
Nara
Depuis la troisième année de Kyoho, le sake du Yamato transmet tradition et joie. La brasserie aspire à continuer de produire un sake discret mais au caractère affirmé, qui reste dans la mémoire de ceux qui le dégustent.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
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