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Description
Itinenfudou Junmai Daiginjo Yumesansui est un junmai daiginjo poli à 45 % utilisant du riz local adapté au brassage de sake. Il se caractérise par une acidité élégante et un umami léger.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Sekiya Brewerly
Aichi
Depuis 1864, cette brasserie élabore du sake dans la région montagneuse d'Okumikawa, dans la préfecture d'Aichi. Elle s'investit également dans la culture du riz à sake et produit du shochu à base de lies de sake.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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Pairings
Food type guide
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Oden
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