
Description
Un sake Daiginjo de riz pur brassé avec la levure d'Iwate à partir du riz à sake de la plus haute qualité de la préfecture d'Iwate. Un parfum ginjo somptueux et distingué, avec une belle harmonie entre douceur et acidité élégante.
Specifications
CategoryJunmai Daiginjo
RegionIwate
BreweryKikunotsukasa Sake Brewery
BrandHirairokuemon
ABV15%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kikunotsukasa Sake Brewery
Iwate
La brasserie vise un sake net et tranchant, tirant parti du froid intense de Morioka, la ville la plus froide, et de son eau douce.
BrandKikunotsukasa
Address4-20 Konyacho Morioka Iwate
More from this Brewery
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
