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Description
Un shochu authentique élaboré à partir de la liqueur daiginjo avec du riz brisé issu du polissage. Un vieux sake vieilli pendant 2 à 3 ans avec une faible teneur en matières grasses non désirées a été assemblé pour en affiner le caractère.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kikunotsukasa Sake Brewery
Iwate
La brasserie vise un sake net et tranchant, tirant parti du froid intense de Morioka, la ville la plus froide, et de son eau douce.
BrandKikunotsukasa
Address4-20 Konyacho Morioka Iwate
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Pairings
Food type guide
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