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Description
Ikkon Daiginjo Matsunotomo est un daiginjo premium de KK Yamamotohonke à Nara, une région à qui l'on attribue le développement des premières formes de raffinement du sake pendant la période Heian. La classification daiginjo exige un taux de polissage de 50% ou moins, produisant le style hautement aromatique et délicat associé à ce niveau.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine