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Description
Ogatakoan est un sake de grade ginjo produit par Ogata Shuzo dans la préfecture d'Ehime. La tradition brassicole d'Ehime est reconnue pour l'utilisation des eaux souterraines douces de la chaîne de montagnes Ishizuchi, donnant naissance à des sakes doux et soyeux, souvent décrits comme l'«Iyo no onnazake» (le sake féminin d'Iyo).
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Ogata Shuzo Co.,Ltd
Ehime
Est.1753
BrandKojimakorekata
Address12-17 Nomura Nomura Town Seiyo Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine