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Description
Ginjo Wakabotan Hihou est un ginjo de Sanwa Shurui à Oita, utilisant du Yamada Nishiki poli à 50%. La tradition brassicole Kyushu d'Oita et la sélection de Yamada Nishiki premium par la brasserie confèrent à ce ginjo une présence aromatique distinguée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Sanwa Shurui Co.,Ltd
Oita
Sanwa Sake et Besquis Co., Ltd. est une entreprise de brassage complète qui propose un large éventail de produits, notamment le populaire shochu d'orge 'Ichiko', du sake, du vin et divers liqueurs.
Est.1958
BrandWakabotan
Address2231-1 Oaza Yamamoto Usa Oita
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Pairings
Food type guide
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