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Description
Ginjo Tamai utilise du Miyama Nishiki et de l'Aya no Kagayaki polis à 60 %, élaborés en ginjo par Seiun Shuzo à Saitama. Ce mélange de deux riz à sake de la région de Saitama témoigne de l'engagement de la brasserie envers les ingrédients locaux.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Seiun Shuzo Co.,Ltd
Saitama
La brasserie s'attache à élaborer des produits à partir de riz local et de papier japonais local, tout en ayant remporté de nombreuses récompenses.
Est.1902
BrandSeiun
Address178-2 Otsuka Ogawa Hiki Saitama
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