Ginjo Namagenshu Shiboritate Hanzo

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Description

Ginjo namagenshu pressé directement depuis la cuve en tant que shiboritate à l'installation d'Iga d'Ota Daita Shuzo, mis en bouteille sans traitement thermique. Les eaux souterraines du système montagneux Nunobiki et les levures MK-3 et MK-1 de la préfecture de Mie donnent un profil frais et net aux arômes vifs.

Specifications

CategoryGinjo

RegionMie

BreweryOta Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

À Iga, terre liée au village de Shinobi, Hanzou accorde une attention particulière au riz local comme le 'Yamada Nishiki', et s'efforce de tout réaliser à la main dans des cuves ouvertes.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Ginjo Namagenshu Shiboritate Hanzo

Ota Shuzo Co.,Ltd

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