Description
Suzaku est un sake de style junmai ginjo, élaboré à partir de riz plus poli que pour un junmai ordinaire. Ce riz plus finement poli, fermenté lentement à basse température, confère à ce sake des arômes fruités et une élégance à l'image de son éponyme. « Suzaku » est l'élégant oiseau mythique, semblable au phénix, réputé être le noble gardien du sud.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Check-ins et avis (1)
Sachin Chaudhry
Jul 18, 2025, 9:49 AM
Masahiro
Sep 10, 2023, 4:56 AM
Light and smooth. A little less aroma after taste. I also felt dryness and very slight aroma after taste. Easy to continue drinking. Purchased it at local grocery store for $16.
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine