🍶
Description
Honjozo genshu d'une brasserie de Hyogo située à Yabu, brassé avec du Yamada Nishiki cultivé selon la méthode d'agriculture naturelle Shomei, qui interdit pesticides, engrais chimiques et même engrais organiques. Le pressurage non dilué donne un honjozo corsé au caractère concentré, issu d'un riz à fermentation lente cultivé naturellement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Youkashuzou Yuugengaisha
Hyogo
Depuis 1998, Yoshino cultive le Yamada Nishiki selon les principes de l'agriculture naturelle, sans pesticides, sans engrais et en utilisant ses propres semences. Le Junmai sake issu de ce Yamada Nishiki est proposé sous le nom de 'sake de riz naturel de couple cèdre'.
Est.1858
BrandYoshino
Address461 -1 Yuka Yabu -shi Hyogo
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine