Pull to refresh

Fujiizumi Ginjoshu

🍶
Description

Du riz poli à 50% définit ce ginjo de Gunma de Ida Shuzo sous l'étiquette Fujiizumi, brassé avec l'eau douce et claire du bassin versant de la rivière Agatsuma. Arôme floral propre au niveau de polissage ginjo.

Specifications
CategoryGinjo
RegionGunma
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ida Shuzo Co.,Ltd

Gunma
La brasserie utilise les eaux souterraines de haute qualité des plaines alimentées par le fleuve Tone et la rivière Karasugawa, dans une zone rizicole renommée appelée Nishinino, pour produire un sake de grande qualité.
BrandFujiizumi
Address1626 Kami -Nitta Tamamura Sami Gunma

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine