Description
Un daiginjo élaboré avec du riz Sake Komachi de la préfecture d'Akita, poli à 50 %, adapté au brassage du sake. Il tire parti de la légèreté aromatique, caractéristique distinctive du Sake Komachi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Nabedana Co., Ltd.
Chiba
Sous la devise 'sake, personnes et coeur', tout le sake est élaboré à la main.
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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