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Description
Le Kikuizumi Daiginjo de Nishida Shuzoten utilise du Yamada Nishiki à 40% de polissage pour un bouquet ginjo pêché, une texture soyeuse et une profondeur sèche raffinée, à déguster bien frais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
NISHIDA SHUZOTEN
Aomori
Fondée en 1878, cette brasserie produit exclusivement des sakes à appellation spécifique, conservés en bouteille individuelle.
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
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