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Description
Chichibukojiro Tokubetsuhonjozoshu utilise du Yamada Nishiki et du Sai no Kagayaki polis à 60 % de Taise Chichibukikusui Shuzojo à Saitama. Le Sai no Kagayaki est un riz à sake cultivé à Saitama; associé au Yamada Nishiki et à la pure eau de montagne de Chichibu, ce tokubetsu honjozo offre un caractère régional expressif.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Taise Co.,Ltd Chichibukikusui Shuzojo
Saitama
La brasserie s'attache à préserver les méthodes artisanales d'antan pour continuer à produire un sake riche et solide dans l'esprit traditionnel.
Est.1625
BrandChichibukojirou
Address3786-1 Shimoyoshida Chichibu Saitama
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Food type guide
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