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Description
Made with Yamada Nishiki rice milled to sixty four percent, this Junmai has a distinctive nose of apple, celery, pear, and herbal notes with a touch of daikon. The palate is smooth and round with real complexity, showing vegetal and umami depth alongside flavors of nougat, bread crumb, and almond. It grows slightly peppery and more herbal as it warms in the glass.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Gochoda Brewery
Saga
Azumaichi suit la devise 'Les personnes, le riz et la structure forment un tout pour brasser un excellent sake'. La brasserie accorde une importance particulière à la culture du riz Yamada Nishiki dans les rizières environnantes, à la maîtrise des conditions climatiques annuelles et à des outils artisanaux uniques tels que le koshiki en bois et les cuves de fermentation Ginjo. Fondée en 1922 et ayant débuté la culture du Yamada Nishiki en 1988, la marque Azumaichi porte l'ambition de 'viser le meilleur sake en Orient'.
Est.1922
BrandAzumaichi
Address2081 Gotomachi Shiota Ureshino Saga
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