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Description
Ce shochu d'orge à 100 % est élaboré avec la variété locale d'Oita 'Toyo no Hoshi', cultivée spécialement pour le shochu, et distillé à pression atmosphérique. Comparé au Mugi Shochu Nikaido, il présente un arôme plus parfumé et une saveur plus riche. Allongé à l'eau froide ou chaude, son doux parfum sucré s'intensifie encore davantage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine