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Description
El arroz Dewa Sansan de la prefectura de Yamagata, pulido al 50 %, se fermenta mediante sokujo para producir un junmai ginjo con aromáticos ginjo controlados y una primera impresión limpia y seca. El paladar ofrece dulzor de manzana seguido de acidez nítida y un final cortante, igualmente disfrutable frío o caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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