Zaobenibana

🍶

Description

Nombrado en honor al benibana (cártamo), la flor prefectural de la prefectura de Yamagata, este Tokubetsu Honjozo de Asahikawa Shuzo en Kahoku se elabora con arroz pulido al 60 %. La conexión con el cártamo refleja el patrimonio cultural de Yamagata, donde el cultivo de benibana fue históricamente una industria importante durante el período Edo.

Specifications

CategoryTokubetsu Honjozo

RegionYamagata

BreweryAsahikawa Shuzo Co., Ltd.

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Asahikawa Shuzo Co., Ltd.

Yamagata

La cervecería se distingue por una elaboración personal y única, produciendo sakes inusuales como el Junmai no filtrado y el sake envejecido. También se elaboran licores con cerezas de Yamagata.

Est.1822

BrandAsahikawa

Address93 Taniji Kahoku Nishimurayama Yamagata

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Zaobenibana

Asahikawa Shuzo Co., Ltd.

More from this Brewery