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Yukinobijin Junmaiginjo AIYAMA 6gokobo

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Description

Elaborado con arroz Aiyama pulido al 55 % y fermentado con la levadura n.º 6, este Junmai Ginjo de Yukinobijin revela un umami profundo, vivacidad afrutada, y un final nítido y limpio.

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Akitajozo Co., Ltd.

Akita
En 2001 se inauguró una destilería con equipos de última generación. El propio kuramoto reinterpreta las tradiciones de elaboración de Akita con tecnología y sensibilidad contemporáneas, explorando un nuevo mundo del sake.
Est.1919
BrandYukinobijin
Address5-2 Narayama Tobachi Akita Akita

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