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Description
Grandes ciruelas rojas del sur, maduras en su punto, cultivadas por Motoki Takiya en Wakayama, se maceraron en miel de mandarinas de Wakayama, dando lugar a un vino de ciruela suave y redondo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Yosamusumeshuzo Brewery
Kyoto
Esta destilería de sexta generación, que elabora su sake con esmero en el norte de Kyoto, es llamada el 'Kyoto de Kyoto', en el extremo norte de la prefectura.
Est.1877
BrandYosamusume
Address2-2 Yosano Yosano Yosai Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine