Description
Yatagarasu Junmai Taruzake Tarutaru envejece en barricas de cedro, impartiendo la distintiva fragancia maderada que caracteriza al taruzake. El uso por parte de KK Kitaokahonten del cedro de Yoshino, reconocido en toda Nara como el mejor para el envejecimiento en barrica, añade una calidad especiada y resinosa a la base junmai. La interacción entre la dulzura centrada en el arroz y el aromático cedro crea un sake de carácter singular.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
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Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine