Description
Un junmai ginjo yamahai-shikomi cuya fermentación en método yamahai, con una duración de aproximadamente 50 días desde la preparación hasta el prensado, desarrolla una profundidad única. La armonía entre la riqueza, la acidez y la profundidad del sake es notable.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Takeda Shuzo Co.,Ltd
Ehime
Una pequeña kura en un entorno natural que utiliza principalmente arroz y levaduras de la prefectura de Ehime, y trabaja el sake con exigencia, sin concesiones.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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Pairings
Food type guide
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