Description
Un daiginjo elaborado bajo un riguroso control de temperatura: el mosto fermentado a baja temperatura se vierte en una bolsa de sake y se prensa lentamente con cuidado a lo largo del tiempo. El aroma es refinado y fresco, no exuberante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takeda Shuzo Co.,Ltd
Ehime
Una pequeña kura en un entorno natural que utiliza principalmente arroz y levaduras de la prefectura de Ehime, y trabaja el sake con exigencia, sin concesiones.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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