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Description
El Gohyakumangoku pulido al 60 % define el Yamanoi Shiro Junmai Ginjo—limpio y brillante con suave dulzura de grano y una finale suave y refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Aizu Shuzo
Fukushima
Fundada en la época Genroku, esta destilería está ubicada en el sur de Aizu, en la región meridional de la prefectura de Fukushima. El clima de la región, que puede descender hasta -20 °C en pleno invierno, se aprovecha en la elaboración del sake.
Est.1688
BrandYamanoi
AddressFukushima 603 ANAZAWA Nagata Minamiaizu-Machi Minamiaizu-Gun FUKUSHIMA
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine